Introduction to Kesar Mangoes
Kesar mangoes, also known as the “Queen of Mangoes”, are one of the most popular varieties of mangoes grown in India. These mangoes are known for their juicy, sweet taste and their bright yellow hue.
The Kesar mango is also known for its distinct aroma, which has made it a favorite among mango lovers.
Kesar mangoes have the unique ability to stay fresh for a long period of time and can be stored for up to 2 weeks in the refrigerator. They are also used to make beverages and desserts like aam ras, mango ice cream, and mango lassi.
Why Proper Storage is Important?
Proper storage is essential for Kesar mangoes to preserve their unique flavor and texture for a longer period. Kesar mangoes are a type of mango that has a unique taste, aroma, and texture that make them very popular.
By properly storing them, it is possible to maintain the qualities that make them so desirable. Also, if you want quality Kesar mangoes so you can also buy Gir Kesar mango online.
Improper storage can cause spoilage of Kesar mangoes. If not stored at the correct temperature and humidity levels, the moisture content of the mango can decrease and they can become dry and lose their flavor.
They can also be exposed to too much heat, which can cause them to turn brown and become mushy.
Proper storage of Kesar mangoes will also help them maintain their sweetness. If stored in the right environment, the sweetness of the mangoes is preserved and they retain their flavor.
It also decreases the chances of spoilage, as the mangoes are kept in the ideal temperature and humidity conditions that they need to survive.
Best Way To Store Kesar Mangoes?
Kesar Mangoes are one of the most delicious and aromatic fruits available. People can enjoy their summertime by having these juicy and sweet mangoes. To make sure that they remain fresh, it is very important to store them correctly. Here are some tips to store Kesar Mangoes.
- First, pick ripe Kesar Mangoes that are from the same batch.
- Rinse them under running water to get rid of any dust and insects.
- Dry them off with a cloth and pack them in paper bags or cardboard boxes.
- Avoid putting them in the refrigerator as this will damage the texture.
- Place the container in a cool, dark place like a pantry or a shelf.
- Make sure to check them regularly for any signs of spoilage.
- If any signs of spoilage are found, discard them immediately.
These steps will help you to store Kesar Mangoes properly. You can enjoy their delicious taste and aroma even after a few days of storage. Try these tips and enjoy your favorite summer fruit!
Check Out: Who introduced mango in India?
Tips for Prolonging the Shelf Life of Kesar Mangoes
Choose mangoes that are slightly unripe with a firm skin and store them in the refrigerator. This will slow down the ripening process and prevent the mangoes from quickly spoiling.
Wrap the mangoes in kitchen towel paper or place them in a paper bag to slow down the rate of ripening and prevent them from getting spoiled.
If the mangoes have already ripened, store them in the refrigerator. This will slow down the rate of spoilage.
To add an extra layer of protection, wrap the mangoes individually in plastic wrap or aluminum foil. This will seal out the air and prevent the mangoes from spoiling quickly.
If you have too many mangoes and you’re not sure whether you can eat them all before they spoil, freeze them. Frozen mangoes will retain their flavor and texture for up to nine months.
Kesar Mangoes are one of the most popular and delicious fruits of India. But, if you’re looking to store them for later use, there are a few important things to consider
To enhance the quality and shelf life of Kesar Mangoes, you can also apply a thin layer of oil or coconut oil on the external surface of the mangoes. This will help lock in their nutrients, flavor, and color.
Check Out: Where is Kesar Mango Grown in India?